Fresh pea shoots, cabbage, green onion and ground pork come together in this fragrant noodle stir fry for a quick, but interesting dish. If you like a little bit of extra heat, be sure to add the final drizzle of sriracha mayo. This stir fry is a great way to use seasonal produce from your garden or farmers market.
What is the best way to store microgreens? Here are a few options as well as the best way to preserve them before they go bad.
This sweet, crunchy, and nutty sunflower shoot salad is the perfect side for any summer meal or barbecue. Mixed greens, sunflower shoots, apple and walnuts are brought together with a creamy dressing.