The best pizza sauce is made with home canned or store bought tomatoes, garlic, onions, and herbs. Try it with your favorite crust and toppings for pizza, or as a dip for bread sticks or foccacia. Make a big batch and store in the freezer to pull out any time you have the craving for homemade pizza.

Rich and chocolatey quick bread is the perfect way to use up last years zucchini, or sneak in some extra veggies any time of year.