microgreen trays on rack with lights

Microgreens

Fresh, crunchy, and packed with vitamins and nutrients, microgreens are an excellent addition to any meal. Check out our list of microgreens below!

How to purchase our microgreens:

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Arugula

Strong & spicy bite with a pleasant bitter note. This is a customer favorite.

Nutrients: High in vitamins C and E, and antioxidants

Uses: Add to wraps, sandwiches, burgers, salad mixes, and more.


BROCCOLI
These tiny, green, superfoods have a mild broccoli flavor and add light crunch to any dish. All the health benefits without the bulk of their full grown counterparts. This is our most popular variety

Nutrients: Great source of Potassium, Calcium, Iron, Zinc

Uses: Try sprinkling a handful on a salad mix, pasta, rice or added into a smoothie.


RED STEMMED RADISH

Vibrant reddish pink stems and a mildly spicy taste are the trademarks of this beautiful radish microgreen. These delicate plants add a crisp, peppery flavor without overpowering the palate. 

Nutrients: Vitamins A, C, E, K, Copper, Folate

Uses: Great on Burgers, sandwiches, salads, and stir fries


Sunflower Shoots

These baby versions of the well beloved sunflower are crunchy, nutty, and green in flavor. Being more substantial they add a nice texture to salads, on top of avocado toast, or in a wrap.

Nutrients: High amounts of vitamins A, C, and E.

Uses: Salads, wraps, stir fries, or juicing.


MIZUNA

Also known as a Japanese Spider Mustard,  this green has been cultivated since ancient times and is reminiscent of Arugula’s peppery bite but without the bitter aftertaste. 

Nutrients: Vitamin K, A, C and Antioxidants

Uses: Salads, stir fries, and noodle bowls.


PAK-CHOI CABBAGE

Commonly known as baby bok-choy cabbage. Pac-Choi has a mild almost sweet flavor followed up with a hint of pepper. It pairs well with almost any savory combination

Nutrients: Vitamins C, A, K, Potassium, Calcium, Magnesium, Iron

Uses: Salads, sandwiches, wraps, noodle dishes, stir frys


Cantaloupe

A combination of cucumber and melon flavor that ends on a slightly floral note. Cantaloupe microgreens have a crunchy, slightly rough texture

Nutrients: Vitamins A, B, C, E, Magnesium, Calcium

Uses: Fruit or greens salad, paired with yogurt and granola.


SPICY MIX

Our new spicy mix is a blend of Red Stem Radish, Mizuna, and Red Russian Kale. The Radish and Kale add a beautiful red and purple hue to the mix, while also providing a strong, peppery flavor.

Uses: Everything!


Pea Shoots

Sweet pea flavor, paired with a tender leaf and stem. Pea shoots hold up well to light sauteing and heat.

Nutrients: Vitamins C, K, Potassium, Folate

Uses: Salads, noodle dishes, or sauteed with butter and garlic.


BULLS BLOOD BEETS

Tender with earthy spinach-like flavor. These brilliant red microgreens amp up any dish they are in and provide wonderful eye candy.

Nutrients: Vitamins A, C, K, Potassium, Calcium, Magnesium, and Iron

Uses: Salads, sandwiches, wraps


RED RUSSIAN KALE

A mild mannered and earthy version of its full grown counterpart, this purple stemmed kale contains all the flavor but none of the bitterness. 

Nutrients: Vitamin K

Uses: Add to wraps, smoothies, and savory breakfast dishes.