Microgreens are so versatile and delicious, they can be eaten at every meal of the day. Here are some yummy ways to eat microgreens at breakfast, lunch, and dinner.

Spicy Microgreens, crunchy cabbage, almonds and sweet mango are topped with a sweet dressing to create a fresh, nutritious salad.

Crispy, garlicky bread slices are topped with a winning combo of tomatoes, pesto, balsmic vinegar, cheese and fresh microgreens. The perfect addition to your dinner party or valentine’s date.

Creamy, cheesy broccoli cheddar soup topped with fresh microgreens is the perfect meal for a cold winter day.

Looking for a cozy winter dinner recipe? Try out these creamy, delicious phyllo cups! Top with microgreens, parsley or just use the recipe by itself.