Creamy chicken salad with spicy Microgreens

Fresh microgreens are the perfect topping for creamy, homemade chicken salad. My favorite way to eat this is on a lightly toasted slice of sourdough bread, but it would also be delicious in a wrap or as a sandwich. No matter what the base, the microgreens add a bright, crunchy, and tangy finish.

Ingredients

• 1 cup chopped or shredded cooked chicken

• 1/4 cup mayonnaise

• 1/2 rib celery, chopped

• 1-2 tblsp chopped red or green onion

• 1 tsp dijon mustard

• Salt, pepper and dill to taste

• Radish, broccoli or mixed microgreens of choice

To serve: Wraps, sliced sourdough bread or sliced bun

Makes 2-3 servings

Directions

1. Chop celery, onion and chicken.

2. Mix together mayonnaise and mustard and add in other ingredients. Blend well.

3. Spoon on bread or into wrap. Top with fresh microgreens.

4. Enjoy!