Sarah Buroff 5/4/24 Sarah Buroff 5/4/24

The Best Pizza Sauce

The best pizza sauce is made with home canned or store bought tomatoes, garlic, onions, and herbs. Try it with your favorite crust and toppings for pizza, or as a dip for bread sticks or foccacia. Make a big batch and store in the freezer to pull out any time you have the craving for homemade pizza.

Sarah Buroff 4/26/24 Sarah Buroff 4/26/24

Chocolate Chip Zucchini Bread

Rich and chocolatey quick bread is the perfect way to use up last years zucchini, or sneak in some extra veggies any time of year.

Sarah Buroff 3/4/24 Sarah Buroff 3/4/24

Creamy chicken salad with spicy Microgreens

Creamy chicken salad on toasted sourdough bread is brought to the next level when topped with fresh microgreens.

Sarah Buroff 2/16/24 Sarah Buroff 2/16/24

Microgreens for Breakfast, Lunch, and Dinner

Microgreens are so versatile and delicious, they can be eaten at every meal of the day. Here are some yummy ways to eat microgreens at breakfast, lunch, and dinner.

Sarah Buroff 2/8/24 Sarah Buroff 2/8/24

Microgreen Mango Crunch Salad

Spicy Microgreens, crunchy cabbage, almonds and sweet mango are topped with a sweet dressing to create a fresh, nutritious salad.

Sarah Buroff 1/31/24 Sarah Buroff 1/31/24

Balsamic Bruschetta with Fresh Microgreens

Crispy, garlicky bread slices are topped with a winning combo of tomatoes, pesto, balsmic vinegar, cheese and fresh microgreens. The perfect addition to your dinner party or valentine’s date.